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VEG MACARONI PASTA RECIPE

Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…

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PALAK PANEER

Palak paneer High in nutrients: Palak is loaded with vitamins, minerals, and antioxidants. It is a good source of vitamins A, E, K, and C, folate, iron, magnesium, and calcium. Paneer, on the other hand, is rich in protein, calcium, and phosphorus.Promotes bone health: Palak paneer is a great dish for promoting bone health due

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IVY GOURD

IVY GOURD/ Thondekai CURRY HEALTHY BENEFITS “IVY GOURD”: Ivy gourd/Thondekai is a fruit that is rich in essential nutrients, minerals, and vitamins. It is often used in traditional medicines to treat various diseases and infections. The leaves of the ivy gourd plant have mast cell stabilizing and antihistamine properties which make them effective in treating

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SABUDANA VADA

Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…

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Falafel

Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…

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SPICY SHANKARPALI

SPICY SHANKARPALI BENEFITS : India’s festival season is incomplete without shankarpali or namak pare snacks. These savory and crispy snacks are made by deep-frying diamond-shaped pieces of dough made with all-purpose flour, spices, and salt. They can be enjoyed alone or with a hot cup of tea. For healthier snack options, there are many homemade

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