Veg Macaroni Pasta
BENEFITS
Veg macaroni pasta can be a nutritious choice as it is made with vegetables which provide vitamins, minerals, and fiber. These vegetables can help improve digestion, support a healthy immune system, and contribute to overall well-being. Additionally, using whole wheat or multigrain macaroni can increase the fiber content, aiding in digestion and promoting satiety. However, the overall healthiness of veg macaroni pasta also depends on the amount of sauce, cheese, and oil used in the recipe.
Ingredients:
- For 2 to 3 members
- Time – 30 minutes
- Macaroni – 1 cup
- Capsicum – 1
- Cabbage – 1/2 cup (finely chopped)
- Tomato – 2
- Carrot – 2
- Green chilly – 1 (finely chopped)
- Tomato sauce – 3 to 4 tbsp
- Oil – 2 tbsp
- Green coriander – 2 tbsp (finely chopped)
- Chaat masala – 1 tsp
- Red chills powder – less than 1/4 tsp
- Salt – 1 tsp or as per taste
- Ginger paste – 1 tsp
How to make Indian Style Macaroni Pasta Recipe
Process of boiling Macaroni Pasta
- Put 2.5 cups of water, ½ tsp. of salt, and 1 tsp. of oil in the vessel.
- Now cover and cook on high flame until it boils.
- When it boils, add 1 cup of pasta and cook it uncovered on a medium flame for 9-10 minutes while occasionally stirring it.
- After the time is up, turn off the flame, immediately strain the pasta, and place it in another bowl in the sieve.
- Stir the pasta once to cool it down.
Process of making Macaroni Veg Pasta
- Let’s make some delicious Indian Macaroni Veg Pasta together. Start by peeling and washing a carrot, green capsicum, yellow capsicum, and tomato.
- Make sure to dry them thoroughly before removing the seeds and middle part of the capsicum and tomato, as per your preference.
- To start, heat up 2 tablespoons of oil in a pan.
- Then, add 1 finely chopped green chili with the seeds removed, and ½ teaspoon of grated ginger to the pan.
- Fry the ingredients for a bit before adding the chopped carrots, green capsicum, and yellow capsicum.
- To prepare the veggies, turn the heat to high and roast for a minute, stirring constantly.
- Then, add the chopped tomatoes and fry for 30 seconds while continuing to stir.
- Next, add 1/2 teaspoon of crushed black pepper, 1/2 teaspoon of chili flakes, 3/4 teaspoon of salt, and 4 tablespoons of tomato sauce.
- Mix everything together well.
- Next, gently mix the boiled macaroni into the pan.
- Then, pour in ¼ cup of cream and stir until thoroughly combined.
- Finally, sprinkle in some fresh green coriander and continue to stir.
- Your delicious Indian Macaroni Veg Pasta is now ready to be enjoyed.
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